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Nutrition for the Culinary Arts

By: Material type: TextTextPublication details: Delhi: Pearson Education, 2007Description: xvi+377Subject(s): DDC classification:
  • 613.2 BER
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Book Book Alliance School of Business 613.2 BER (Browse shelf(Opens below)) Available A09280
Total holds: 0

Personal health & safety(613)

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