Managing for Total Quality : From Deming to Taguchi and SPC
Material type: TextPublication details: New Delhi: Prentice Hall of India Private Limited, 1997Edition: 1Description: xv+447ISBN:- 81-203-1137-X
- 658.4013 LOG
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Book | Alliance Ascent College | 658.4013 LOG (Browse shelf(Opens below)) | Available | 06137 | |||
Book | Alliance Ascent College | 658.4013 LOG (Browse shelf(Opens below)) | Available | 06138 | |||
Book | Alliance School of Business CL - Ground Floor | 658.4013 LOG (Browse shelf(Opens below)) | Available | 06139 | |||
Book | Alliance School of Business CL - Ground Floor | 658.4013 LOG (Browse shelf(Opens below)) | Available | 06140 | |||
Book | Alliance School of Business CL - Ground Floor | 658.4013 LOG (Browse shelf(Opens below)) | Available | 06141 | |||
Book | Alliance School of Business CL - Ground Floor | 658.4013 LOG (Browse shelf(Opens below)) | Available | 06142 | |||
Book | Alliance School of Business CL - Ground Floor | 658.4013 LOG (Browse shelf(Opens below)) | Available | 06144 | |||
Book | Alliance School of Business CL - Ground Floor | 658.4013 LOG (Browse shelf(Opens below)) | Available | 06145 | |||
Book | Alliance School of Business CL - Ground Floor | 658.4013 LOG (Browse shelf(Opens below)) | Available | 06146 | |||
Book | Alliance Ascent College | 658.4013 LOG (Browse shelf(Opens below)) | Available | 00687 |
Total holds: 0
Browsing Alliance Ascent College shelves, Shelving location: CL - Ground Floor Close shelf browser (Hides shelf browser)
658.4013 LOG Managing for Total Quality From Deming to Taguchi and SPC | 658.4013 LOG Managing for Total Quality From Deming to Taguchi and SPC | 658.4013 LOG Managing for Total Quality From Deming to Taguchi and SPC | 658.4013 LOG Managing for Total Quality From Deming to Taguchi and SPC | 658.4013 LOG Managing for Total Quality From Deming to Taguchi and SPC | 658.4013 PAN What is Six Sigma | 658.4013 SAR Hand Book for Total Quality Management |
Transferred from F1 Library
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