Effective Management for Marketing
Material type:
TextPublication details: New Delhi: Viva Books (P) Ltd., 2002Edition: 2Description: 315ISBN: - 81-7649-330-9
- 658.8 WOR
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Book
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Alliance School of Business CL - Ground Floor | 658.8 WOR (Browse shelf(Opens below)) | Withdrawn | 07145 | |||
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Book
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Alliance School of Business CL - Ground Floor | 658.8 WOR (Browse shelf(Opens below)) | Withdrawn | 07146 | |||
|
Book
|
Alliance School of Business CL - Ground Floor | 658.8 WOR (Browse shelf(Opens below)) | Withdrawn | 07147 | |||
|
Book
|
Alliance School of Business CL - Ground Floor | 658.8 WOR (Browse shelf(Opens below)) | Withdrawn | 07148 | |||
|
Book
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Alliance School of Business CL - Ground Floor | 658.8 WOR (Browse shelf(Opens below)) | Withdrawn | 07149 | |||
|
Book
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Alliance School of Business CL - Ground Floor | 658.8 WOR (Browse shelf(Opens below)) | Withdrawn | 07150 | |||
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Book
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Alliance School of Business CL - Ground Floor | 658.8 WOR (Browse shelf(Opens below)) | Withdrawn | 07151 | |||
|
Book
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Alliance School of Business CL - Ground Floor | 658.8 WOR (Browse shelf(Opens below)) | Withdrawn | 07152 | |||
|
Book
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Alliance School of Business CL - Ground Floor | 658.8 WOR (Browse shelf(Opens below)) | Withdrawn | 07153 | |||
|
Book
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Alliance School of Business CL - Ground Floor | 658.8 WOR (Browse shelf(Opens below)) | Withdrawn | 07154 | |||
|
Book
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Alliance School of Business CL - Ground Floor | 658.8 WOR (Browse shelf(Opens below)) | Withdrawn | 06353 |
Total holds: 0
Browsing Alliance Ascent College shelves, Shelving location: CL - Ground Floor Close shelf browser (Hides shelf browser)
| 658.8 WIL Marketing Management in Practice | 658.8 WIL Marketing Management in Practice | 658.8 WIL Marketing Management in Practice | 658.8 WOR Effective Management for Marketing | 658.8 WOR Marketing Operations 1999-2000 | 658.8 WOR Effective Management for Marketing | 658.8 WOR Effective Management for Marketing |
Transferred from F1 Library
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