Services Marketing
Material type: TextPublication details: New Delhi: Excel Books, 2003Edition: 3Description: 668ISBN:- 0-07-053042-4
- 658.8 RAV
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Donated Book | Alliance Ascent College | 658.805 RAV (Browse shelf(Opens below)) | Available | BD3558 | |||
Donated Book | Alliance Ascent College | 658.805 RAV (Browse shelf(Opens below)) | Available | BD3559 | |||
Donated Book | Alliance Ascent College | 658.805 RAV (Browse shelf(Opens below)) | Available | BD3560 | |||
Donated Book | Alliance Ascent College | 658.805 RAV (Browse shelf(Opens below)) | Available | BD3561 | |||
Book | Alliance School of Business CL - Ground Floor | 658.8 ZEI (Browse shelf(Opens below)) | Available | 09983 | |||
Book | Alliance School of Business CL - Ground Floor | 658.8 ZEI (Browse shelf(Opens below)) | Available | 09948 | |||
Book | Alliance School of Business CL - Ground Floor | 658.8 ZEI (Browse shelf(Opens below)) | Available | 09949 | |||
Book | Alliance School of Business CL - Ground Floor | 658.8 ZEI (Browse shelf(Opens below)) | Available | 09950 | |||
Book | Alliance School of Business CL - Ground Floor | 658.8 ZEI (Browse shelf(Opens below)) | Available | 09951 | |||
Book | Alliance Ascent College | 658.805 RAV (Browse shelf(Opens below)) | Available | 06563 | |||
Book | Alliance School of Business CL - Ground Floor | 658.8SM ZEI (Browse shelf(Opens below)) | Available | 06565 | |||
Book | Alliance Ascent College | 658.805 RAV (Browse shelf(Opens below)) | Available | 06568 |
Total holds: 0
Browsing Alliance Ascent College shelves, Shelving location: CL - Ground Floor Close shelf browser (Hides shelf browser)
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658.84IM VAR International Marketing Management | 658.8SM JHA Services Marketing | 658.8SM JHA Services Marketing | 658.8SM ZEI Services Marketing | 658 AGR Managing global organizations : Challenges, opportunities and strategies | 658 AKH Enabling Execution Excellence | 658 BHA Management: Principles, Process and Practices |
Transferred from F1 Library
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