Legal Regulation of The Use of Chemicals in Food Industries With Special Reference to International Trade

Alliance University Ph.D. Alliance School of Law, Alliance University, 2025 Guide: B.S Reddy Alliance School of Law

The right to adequate food can be realized when every man, woman, and child, alone or in association with others, has physical and economic access at all times to adequate food or at least the means for it to be procured. This is necessary in order to ensure that everyone has the opportunity to exercise their right to adequate food. One of the fundamental rights of the people is the right to food, and this right is intricately connected to the right to life. Because it is regarded as a Human Right, no nation or culture has the authority to refuse its citizens this right, which is also an inherent right that cannot be divided or ceded to another party. In India, the laws that pertain to food provide legal recognition that the right to food is a basic right. As a result, it simply prescribes and enforces the measurement to minimize the number of deaths caused by hunger, malnutrition, and famine. newlineThe realization and response to whether people have the right to food that is both standard and safe have not yet taken place. There are a few data that, when compared with one another, strikingly demonstrate the absurdity of the current food situation on a worldwide scale. The primary reality is that hunger and malnutrition are pervasive across the world. The second reality is that there is more than enough food produced around the globe to meet the requirements of every single person, that food should also be fit for human consumption and devoid of any harmful compounds, such as impurities left over from industrial or agricultural operations, including residues from pesticides, hormones, or veterinary medications. There is no question whatsoever about the fact that people have the fundamental right to consume food. This right has been protected. However, the question that has to be answered is what sort of food should be made available to sustainably nourish future generations. In addition, the state has to ensure from the root level that the food that is supplied has real means of nutrition to nurture the people