Date and Time

Your search returned 53 results.

1.
Market Mapping How to use Revolutionary New Software to find,Analyze,and Keep Customers

by BAKER,SUNNY | BAKER,KIM.

Edition: FirstMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New York Mc Graw-Hill 1993Availability: Items available for loan: Alliance School of Business [Call number: 658.83 BAK] (1).
2.
New Market Leaders whos winning and how in the battle for customers

by WIERSEMA,FRED.

Edition: FirstMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New York The Free Press 2001Availability: Items available for loan: Alliance School of Business [Call number: 658.812 WIE] (1).
3.
Indispensable How to become the company that your customers can't live without

by CALLOWAY, JOE.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New Delhi Wiley India 2006Availability: Items available for loan: Alliance School of Business [Call number: 658.812 CAL] (1).
4.
Restaurant Management Customers,Operations and Employees

by MILL,ROBERT,CHRISTIE.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New Delhi Pearson Education 2007Availability: Items available for loan: Alliance School of Business [Call number: 647.95068 MIL] (1).
5.
How to Talk to Customers create a great impression every time with MAGIC

by BERENBAUM, DIANE | LARKIN, TOM.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi John Wiley & Sons 2007Availability: Items available for loan: Alliance School of Business [Call number: 658.812 BER] (1).
6.
Employees First : Customers second

by NAYAR, VINEET.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston Harvard Business Press 2010Availability: Items available for loan: Alliance School of Business [Call number: 658.3152 NAY] (2). Lost (1).
7.
Living Supply Chains : How to mobilize the enterprise around delivering what your customers want

by GATTORNA, JOHN.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New Delhi Pearson 2006Availability: Items available for loan: Alliance School of Business [Call number: 658.7 GAT] (1).
8.
5 Kick - Ass strategies every business needs to Explode Sales Stun the competition, wow Customers, and achieve exponential growth

by GREDE, ROBERT.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ilinois Source Books 2006Availability: Items available for loan: Alliance School of Business [Call number: 658.4012] (1).
9.
Marketing 3.0 : From products to customers to the human spirit

by KOTLER, PHILIP | KARTAJAYA, HERMAWAN | STIAWAN, IWAN.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New Jersey John Wiley & Sons 2010Availability: Items available for loan: Alliance School of Business [Call number: 658.8 KOT] (2).
10.
Extending the Supply Chain : How cutting-edge companies bridge the critical last mile into customers

by BOYER, KENNETH KAREL | FROHLICH, MARKHAM T | HULT, G. TOMAS.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New Delhi Prentice Hall of India 2009Availability: Items available for loan: Alliance School of Business [Call number: 658.7 BOY] (1).
11.
Measure What Matters to Customers using key predictive indicators

by BAKER, RONALD J.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New Jersey John Wiley & Sons 2006Availability: Items available for loan: Alliance School of Business [Call number: 658.4038 BAK] (1).
12.
Trump University Marketing 101 how to use the most powerful ideas in marketing to get more customers and keep them

by SEXTON, DON.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New Jersey John Wiley & Sons 2010Availability: Items available for loan: Alliance School of Business [Call number: 658.8 SEX] (1).
13.
101 Ways to Really Satisfy Your Customers

by GRIFFITHS, ANDREW.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New Delhi Allen & Unwin 2007Availability: Items available for loan: Alliance School of Business [Call number: 658.812 GRI] (1).
14.
Amaze Your Customers! Creative tips on winning & keeping your customers

by ZANETTI, DANIEL.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: London Kogan Page 2006Availability: No items available Lost (1).
15.
Creating Customers How to increase sales through non-technique selling

by WEYMES, PAT.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New delhi Kogan Page 2007Availability: Items available for loan: Alliance School of Business [Call number: 658.82 WEY] (1).
16.
Exceptional Customer Service Going Beyond your good service to exceed the customers expectation

by FORD, LISA | MCNAIR, DAVID | PERRY, BILL.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: Massachusetts Adams Media 2009Availability: Items available for loan: Alliance School of Business [Call number: 658.812 FOR] (1).
17.
Crossing the Chasm Marketing and selling disruptive products to mainstream customers

by MOORE, GEOFFREY A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Collins Business 2002Availability: Items available for loan: Alliance School of Business [Call number: 658.8 MOO] (1).
18.
SNAP Selling Speed up sales and win more business with todays frazzled customers

by KONRATH, JILL.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: London Portfolio 2010Availability: Items available for loan: Alliance School of Business [Call number: 658.85 KON] (1).
19.
Preemptive CRM: Retaining customers when competition emulates

by ELLIS, LEN | SETHI, RAJAT.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi AIMA 2005Availability: Items available for loan: Alliance School of Business [Call number: 658 ELL] (1).
20.
Marketing 3.0 : From products to customers to the human spirit

by KOTLER, PHILIP | KARTAJAYA, HERMAWAN | STIAWAN, IWAN.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Unknown language code Publisher: New Jersey John Wiley & Sons 2010Availability: Items available for loan: Alliance School of Business [Call number: 658.8 KOT] (1).

No. of hits (from 15th Sep 2014 to 23rd July 2019 count 460602) :

Powered by Koha