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	1.	Total Quality Management Manufacturing and services by HEIZER, JAY H NATHAN, JAY Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Thomson , 1998 Availability: Items available for loan: Alliance School of Business (1)Call number: 658.562 HEI. Place hold Request article Add to cart (remove)
	2.	Operations management Jay Heizer, Barry Render. by Heizer, Jay H Render, Barry Edition: 8th ed., flexible version Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : : Pearson Prentice Hall, , 2007 Availability: Items available for reference: Alliance School of Business: Not for loan (3)Call number: 658.5 HEI, ... Request article Add to cart (remove)
	3.	Operations management Jay Heizer, Barry Render. by Heizer, Jay H Render, Barry Edition: 9th ed., flexible version Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : : Pearson Prentice Hall, , 2008 Availability: Items available for reference: Alliance School of Business: Not for loan (1)Call number: 658.5 HEI. Request article Add to cart (remove)
	4.	Operations management Jay Heizer, Barry Render. by Heizer, Jay H Render, Barry Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson Prentice Hall, , 2011 Availability: Items available for loan: Alliance School of Business (1)Call number: 658.5 HEI. Place hold Request article Add to cart (remove)
	5.	Operations management Jay Heizer, Barry Render. by Heizer, Jay H Render, Barry Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : : Pearson Prentice Hall, , c2005 Availability: Items available for loan: Alliance School of Business (1)Call number: 658.5 HEI. Items available for reference: Alliance School of Business: Not for loan (5)Call number: 658.5 HEI, ... Not available: Alliance School of Business: Checked out (1). Place hold Request article Add to cart (remove)
	6.	Operations management Jay Heizer, Barry Render. by Heizer, Jay H Render, Barry Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : : Pearson Prentice Hall, , c2005 Availability: Items available for reference: Alliance School of Business: Not for loan (2)Call number: 658.5 HEI, ... Request article Add to cart (remove)
	7.	Operations management Jay Heizer, Barry Render. by Heizer, Jay H Render, Barry Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : : Pearson Prentice Hall, , c2007 Availability: Items available for reference: Alliance School of Business: Not for loan (3)Call number: 658.5 HEI, ... Request article Add to cart (remove)
	8.	Operations management Jay Heizer, Barry Render. by Heizer, Jay H Render, Barry Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : : Pearson Prentice Hall, , c2005 Availability: Items available for loan: Alliance School of Business (1)Call number: 658.5 HEI. Place hold Request article Add to cart (remove)
	9.	Operations management Jay Heizer, Barry Render. by Heizer, Jay H Render, Barry Heizer, Jay H. Production and Operations management Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : : Prentice Hall, , c1999 Availability: Items available for reference: Alliance School of Business: Not for loan (1)Call number: 658.5 HEI. Request article Add to cart (remove)
	10.	Principles of operations management : with tutorials / Barry Render, Jay Heizer. by Render, Barry Heizer, Jay H Series: Prentice Hall series in decision sciences Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : : Prentice Hall, , c1997 Availability: Items available for loan: Alliance School of Business (1)Call number: 658.5 REN. Place hold Request article Add to cart (remove)