| 000 | 01094cam a22003135a 4500 | ||
|---|---|---|---|
| 999 |
_c34067 _d34067 |
||
| 001 | 17923284 | ||
| 005 | 20180528121859.0 | ||
| 008 | 131030s2011 ii af 001 0 eng | ||
| 010 | _a 2013431991 | ||
| 020 | _a9780198068495 (pbk.) | ||
| 020 | _a0198068492 (pbk.) | ||
| 040 | _cs | ||
| 082 | 0 | 0 |
_a647.95068 BAL _223 |
| 100 | 1 | _aBali, Parvinder S. | |
| 245 | 1 | 0 |
_aQuantity Food Production Operations and Indian Cuisine _cParvinder S. Bali. |
| 260 |
_aNew Delhi _bOxford University Press _c2011 |
||
| 300 |
_a330 _e1 CD-ROM. |
||
| 490 | 0 | _aOxford higher education | |
| 500 | _aAccompanied by one CD-ROM in pocket inside back pocket. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service management _vTextbooks. |
|
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aCooking, Indic. | |
| 942 | _cBK | ||