| 000 | 00894 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20250116162138.0 | ||
| 020 | _a9789356295834 | ||
| 082 | _a641.3 PAT | ||
| 100 | _aPatole, Shahu | ||
| 245 | _aDalit Kitchens of Marathwada: Anna He Apoorna Brahma | ||
| 260 |
_bHarperCollins _c2024 _aGyrugram, Haryana |
||
| 300 | _a357 | ||
| 520 | _aA landmark publication in Marathi, Shahu Patole's book documents Dalit food history through the culinary practices of two Maharashtrian communities - Mahar and Mang. Fashioned as a memoir with recipes, it explores the politics of maintaining social divisions through food along with a commentary on caste-based discrimination - what food is sattvic (pure) or rajasic (fit for a king), what is tamasic (sinful) and why. | ||
| 650 | _aCooking, Marathi style | ||
| 650 | _aEthnic food-India-Marathwada | ||
| 700 | _aKorgaonkar, Bhushan | ||
| 942 |
_cBK _2ddc |
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| 999 |
_c49166 _d49166 |
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