Quantity Food Production Operations and Indian Cuisine
Bali, Parvinder S.
Quantity Food Production Operations and Indian Cuisine Parvinder S. Bali. - New Delhi Oxford University Press 2011 - 330 1 CD-ROM. - Oxford higher education .
Accompanied by one CD-ROM in pocket inside back pocket. Includes index.
9780198068495 (pbk.) 0198068492 (pbk.)
2013431991
Food service management--Textbooks.
Quantity cooking.
Cooking, Indic.
647.95068 BAL
Quantity Food Production Operations and Indian Cuisine Parvinder S. Bali. - New Delhi Oxford University Press 2011 - 330 1 CD-ROM. - Oxford higher education .
Accompanied by one CD-ROM in pocket inside back pocket. Includes index.
9780198068495 (pbk.) 0198068492 (pbk.)
2013431991
Food service management--Textbooks.
Quantity cooking.
Cooking, Indic.
647.95068 BAL
