Quantity Food Production Operations and Indian Cuisine (Record no. 34067)

MARC details
000 -LEADER
fixed length control field 01094cam a22003135a 4500
001 - CONTROL NUMBER
control field 17923284
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180528121859.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131030s2011 ii af 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013431991
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780198068495 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0198068492 (pbk.)
040 ## - CATALOGING SOURCE
Transcribing agency s
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068 BAL
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bali, Parvinder S.
245 10 - TITLE STATEMENT
Title Quantity Food Production Operations and Indian Cuisine
Statement of responsibility, etc Parvinder S. Bali.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Oxford University Press
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent 330
Accompanying material 1 CD-ROM.
490 0# - SERIES STATEMENT
Series statement Oxford higher education
500 ## - GENERAL NOTE
General note Accompanied by one CD-ROM in pocket inside back pocket.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management
Form subdivision Textbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quantity cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Indic.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book

No items available.