Dalit Kitchens of Marathwada: Anna He Apoorna Brahma
Publication details: Gyrugram, Haryana: HarperCollins, 2024Description: 357ISBN:- 9789356295834
- 641.3 PAT
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Alliance School of Liberal Arts | 641.3 PAT (Browse shelf(Opens below)) | Available | LA04038 |
Total holds: 0
A landmark publication in Marathi, Shahu Patole's book documents Dalit food history through the culinary practices of two Maharashtrian communities - Mahar and Mang. Fashioned as a memoir with recipes, it explores the politics of maintaining social divisions through food along with a commentary on caste-based discrimination - what food is sattvic (pure) or rajasic (fit for a king), what is tamasic (sinful) and why.
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