Quantity Food Production Operations and Indian Cuisine / Parvinder S. Bali.
Material type:
TextSeries: Oxford higher educationPublication details: New Delhi: Oxford University Press, 2011Description: 330 1 CD-ROMISBN: - 9780198068495 (pbk.)
- 0198068492 (pbk.)
- 647.95068 BAL 23
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Donated Book
|
Alliance School of Business | Gratis | 647.95068 BAL (Browse shelf(Opens below)) | Available | D04486 |
Total holds: 0
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| 647.940684 PYO Benchmarks in Hospitality and Tourism | 647.940688 AND Sales and marketing : A textbook for the hospitality industry | 647.940688 AND Human Resource Management:A Textbook for the Hospitality Industry | 647.95068 BAL Quantity Food Production Operations and Indian Cuisine | 650 BAR 30 day MBA | 650 BOV Business in action | 650 GIT The future of business |
Accompanied by one CD-ROM in pocket inside back pocket.
Includes index.
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