Quantity Food Production Operations and Indian Cuisine / Parvinder S. Bali.
Material type: TextSeries: Oxford higher educationPublication details: New Delhi: Oxford University Press, 2011Description: 330 1 CD-ROMISBN:- 9780198068495 (pbk.)
- 0198068492 (pbk.)
- 647.95068 BALĀ 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Donated Book | Alliance School of Business | Gratis | 647.95068 BAL (Browse shelf(Opens below)) | Available | D04486 |
Total holds: 0
Accompanied by one CD-ROM in pocket inside back pocket.
Includes index.
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